The aim of the Gastronomy Festival is to highlight the culinary raw materials of Epirus, to promote local cuisine and the philosophy of regional tourism.
Explore the cuisine of Epirus, the history and tradition of the region, discover local products and recipes and come to Epirus for a whole new experience.
1st Gastronomy Festival – Summer 2021 – Preveza & Parga
The 1st gastronomy festival in Epirus is a fact!
A food truck full of Epirotic culinary delights was placed at the beach of Preveza on 17/7/21. Ten producers from Arta and Preveza were there, giving us the opportunity to explore and taste their products, through “modified” traditional recipes prepared at the food truck. Eleven acclaimed press and television journalists were there to cover the event.
