Form production to consumption

Sagiada, with about 2000 inhabitants, is a well-known fishing village, bringing together not only those who love fishing as a pastime, but it is also home to some of the most important aquaculture farms, which support the local and national economy. In Lorida Sagiada, there are more than 25 units in operation, including one shrimp cultivation unit and two fish hatcheries, which altogether employ hundreds of workers. Shrimp cultivation is still in its infancy.

Apart from fishery products, Thesprotia is a producer of many other high quality agricultural food products. Local meat, vegetables, eggs, milk, cheese, yellow and white cheeses, fresh ingredients closely tied to simple, delicious recipes. Epirus invites you to take a culinary journey which makes you feel welcomed into the homes of its people.

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