Experiences

Gastronomy Epirus

In recent years, a network of modern tourist infrastructure, built on the warm ‘homely’ Epirote hospitality and its traditional flavours, has managed to put a spotlight on the delicious local...

Gastronomy – Ioannina

Nature, history and tradition meet on the dining tables of Epirus and Ioannina. From the town to the mountain villages of the county you will be presented with unexpected culinary...

Gastronomy Thesprotia

The gastronomic map of Thesprotia is noted primarily for the grilled meat. Lamb chops, mutton, and ‘kokoretsi’ (intestines wrapped around offal, grilled on a spit) attract meat-loving foodies from all...

Gastronomy Arta

And after you catch a small glimpse of the beauties of Arta, you then need to get to know its gastronomic side, since the city has a rich tradition of...

Gastronomy Preveza

Preveza, apart from the rich variety of its seafood, can be proud of its remarkable culinary tradition. Some of its products, in particular the graviera cheese, feta, and the fresh...

Gastronomy Ioannina

The cuisine of Ioannina is legendary, and once tasted, your palate will remember it for life.  The culinary challenges of the city are countless. The list always starts with the...

Gastronomy – Arta

‘Kouloura’ (corn bread), ‘kosmiri’ (cheese pie without phyllo), ‘tsoumpleki’ (oven-baked meatballs with onion), Arta ‘youvetsi’ (meat and orzo pasta oven-baked in a clay pot), Ambracian sardines, and baked eel are...

Gastronomy Preveza

The gastronomy of Preveza could be characterised as uncomplicated, since it basically allows excellent, fresh produce, to show off its distinctive flavours. The star on the tables of the seaside...

Gastronomy Thesprotia

Surf and turf The gastronomic map of Thesprotia is noted primarily for its grilled meat. Lamb chops, mutton, and ‘kokoretsi’ (intestines wrapped around offal, grilled on a spit) attract meat-loving...

From production… to consumption!

Sagiada, with about 2000 inhabitants, is a well-known fishing village, bringing together not only those who love fishing as a pastime, but it is also home to some of the...

The famous pies

Epirus pies are an integral part of the local gastronomic experience. Some are completely traditional, others are updated modern versions, all are delicious! This is because they are based on...

The land of cheese

The fresh goat's milk produced in the region is the basis for a variety of excellent cheeses. You can start your tasting tour with the great quality and flavour PDO...

A journey… sweet temptations

Nobody can resist the famous Gianniotiko baklava, with its crispy phyllo pastry, rich aroma, walnuts, and butter, which usually rounds off a meal in Ioannina, or enjoyed as a great...

Meat with the seal of quality

The food of Ioannina never ceases to surprise the visitor with its simple approach to good food. Being a livestock-rearing region, you will find that meat is the star in...

Pamvotida, or the source that feeds us all

The most peculiar yet traditional delicacy of Ioannina is frog’s legs. Its flavour reminiscent of chicken, frog’s legs are a delicacy inextricably linked with life on the Island of Lake...

The most peculiar yet traditional delicacy of Ioannina is frog’s legs. Its flavour reminiscent of chicken, frog’s legs are a delicacy inextricably linked with life on the Island of Lake Pamvotida. Like the crayfish and eel, they are served with tsipouro and can be sampled in the island’s restaurants, after a walk through the picturesque streets or a tour of the impressive monasteries. The frog’s legs are usually pan-fried in beer batter and served hot.

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